This is one of my favorite quickies to prepare for a delicious and moorish dessert. Blueberries and all purple fruit are loaded with vitamin C and anti-oxidants. I'ts easy to prepare and a joy to eat. All that's needed is spices, lemon, berries, butter and a store bought crumble. and music!
Preheat over 180 (fan) 200 US
Ingredients:
- 2 1/2 to 3 pounds fresh blueberries
- 1/2 cup light brn sugar
- 1/2 cup white sugar
- 1 tablespoon cinnamon
- 1/2 tablespoon nutmeg
- juice 1 lemon
- 1 teaspoon salt
- 6 pats butter
- 1 1/2 pound bag of crumble
- generous splash vanilla essence
In oblong casserole oven proof dish distribute rinsed berries.sprinkle lemon juice and vanilla, mix with hands, spread berries evenly once more and sprinkle sugars, salt, spices and add slices (pats)
of butter 6 should do. With crumble, empty into a bowl and just for good measure add a pinch of
allspice mix well and distribute evenly over the top of berries. You can use less or more crumble
according to your personal preference. Bake for 20 min. or untill crumble is golden brown and the juices are bubbling through. I let it rest for an hour or so (believe me it aint easy!) This is another juicy pie so take care blueberry juice is difficult to shift from clothing, carpets and can stain wood, who cares! It's so worth it. Serve with vanilla ice cream!
Get your bake on!
Love and good luck
Taka
of butter 6 should do. With crumble, empty into a bowl and just for good measure add a pinch of
allspice mix well and distribute evenly over the top of berries. You can use less or more crumble
according to your personal preference. Bake for 20 min. or untill crumble is golden brown and the juices are bubbling through. I let it rest for an hour or so (believe me it aint easy!) This is another juicy pie so take care blueberry juice is difficult to shift from clothing, carpets and can stain wood, who cares! It's so worth it. Serve with vanilla ice cream!
Get your bake on!
Love and good luck
Taka
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